Nutrition

The Nutrition department offers a variety of courses that align with multiple degree pathways. The courses are specifically designed to meet the needs of students who are currently pursuing degrees in Dietetics, Nursing, Health Science, or Kinesiology. Courses also provide students with an introduction to the science of nutrition, which is particularly important for those planning to transfer to baccalaureate programs in Nutrition, Health Education, Public Health, or pre-medicine.

Degrees:

• AS-T - Nutrition and Dietetics

Nutrition Courses

NTRN 1 - Introduction to Nutrition Science

3 units

Scientific concepts of nutrition related to the function of nutrients, sources and recommended intakes. Nutritional assessment and the role of nutrition in the maintenance of health. Strongly Recommended: CHEM 30A with a minimum grade of C, MATH 110 with a minimum grade of C. 54 hours lecture. AA GE. Transfer: CSU, UC*; CSU GE: E; C-ID# NUTR 110. * NTRN 1 and 5 combined: maximum UC credit, 1 course.

• Degree Applicable, Credit
• Grading Option: GR

NTRN 5 - Sports Nutrition

3 units

Students will study the role of nutrition in sports, performance and physical fitness. Optimal food, nutrient, and activity choices to maximize athletic performance for all athlete types. Strongly Recommended: NTRN 1 with a minimum grade of C. 54 hours lecture. Transfer: CSU, UC*. * NTRN 1 and 5 combined: maximum UC credit, 1 course.

• Degree Applicable, Credit
• Grading Option: GR