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AS Viticulture

Program Outcomes

Student will have be proficient in the seasonal requirements of a working vineyard.

Freshman Year

  • VWT 10 (Introduction to Viticulture) or
    • HORT 70 (Introduction to Viticulture)
  • VWT 12 (Vineyard Soil/Fertilizer/Irrig)
  • VWT 14 (Applied Viticultural Practices)
  • VWT 33 (Summer Viticulture Operations)
  • BIO 10** (Introduction to the Science of Biology) or
    • BIO 30** (Intro to College Biology) or
    • BIO 1A**§ (General Botany)
  • CHEM 30A** (Intro and Applied Chemistry I) or
    • GEOG 1** (Intro to Physical Geography) and
    • GEOG 1L** (Intro to Phys Geog Laboratory) or
    • GEOG 15** (Introduction to GIS)

§Program-based General Education requirement:

  • BIO 1A (General Botany)

Sophomore Year

  • VWT 20 (Introduction to Enology)
  • VWT 31 (Fall Vineyard Operations)
  • VWT 32 (Spring Vineyard Operations)
  • VWT 35 (Vineyard Pest & Disease Mgt)
    • VWT 29 (Independent Study) or
    • WRKX 95 (Work Experience) and
    • WRKX 96 (Work Experience Seminar)
  • Electives*
  • General Education Courses §

Total Units Required: 60

Select from the following for a minimum of 2 units:

  • VWT 47 (Wine Regions/Wines of Calif)

*Electives
**Meets General Education Requirements
§Program-based General Education requirement