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Certificate of Achievement Viticulture

Program Outcomes

Student will have be proficient in the seasonal requirements of a working vineyard.

  • VWT 10 (Introduction to Viticulture) or
    • HORT 70 (Introduction to Viticulture)
  • VWT 12 (Vineyard Soil/Fertilizer/Irrig)
  • VWT 14 (Applied Viticultural Practices)
  • VWT 20 (Introduction to Enology)
  • VWT 31 (Fall Vineyard Operations)
  • VWT 32 (Spring Vineyard Operations)
  • VWT 33 (Summer Vineyard Operations)
  • VWT 35 (Vineyard Pest & Disease Mgt)
  • BIO 10 (Intro to the Science of Biol) or
    • BIO 30 (Intro to College Biology) or
    • BIO 1A (General Botany)
  • CHEM 30A (Intro and Applied Chemistry I) or
    • GEOG 1 (Intro to Physical Geography) and
    • GEOG 1L (Intro to Phys Geog Laboratory) or
    • GEOG 15 (Introduction to GIS)
  • VWT 29 (Independent Study) or
    • WRKX 95 (Work Experience) and
    • WRKX 96 (Work Experience Seminar)
  • Electives*

Total Units Required: 34-39 Units

*Electives

Select from the following for a minimum of 2 units:

  • VWT 47 Wine Regions and Wines of California
Federal Gainful Employment Disclosure

Use the link below to view Las Positas Community Colleges Federal Gainful Employment Disclosure for this program.