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Certificate of Achievement Enology

Program Outcomes

Student will be proficient in all season winery practices required in a working winery.

  • VWT 10 (Introduction to Viticulture) or
    • HORT 70 (Introduction to Viticulture)
  • VWT 20 (Introduction to Enology)
  • VWT 25 (Sensory Analysis of Wine)
  • VWT 41 (Fall Winery Operations)
  • VWT 42 (Winery Operations II)
  • VWT 44 (World Viticulture and Wines)
  • VWT 45 (Food and Wine Pairing)
  • BIO 10 (Intro to the Science of Biol) or
    • BIO 30(Intro to College Biology)
  • CHEM 30A (Intro and Applied Chemistry I)
  • CHEM 30B (Intro and Applied Chemistry II)
  • VWT 29 (Independent Study) or
    • WRKX 95 (Work Experience) and
    • WRKX 96 (Work Experience Seminar)
  • Electives*

Total Units Required: 36-39 Units


Select from the following for a minimum of 2 units:

  • VWT 47 Wine Regions and Wines of California
Federal Gainful Employment Disclosure

Use the link below to view Las Positas Community Colleges Federal Gainful Employment Disclosure for this program.