Viticulture & Winery Technology
The Viticulture and Winery Technology Program prepares students for transfer and for careers in the wine industry through degree or certificate pathways or individual courses.
The program helps students gain entry-level positions or increase career advancement opportunities for those already employed. Individual courses fill in gaps in knowledge and enhance expertise for working professionals and home enthusiasts.
Choose from two tracks:
Faculty & Program Coordinator
Owner/ Director of Winemaking - Occasio Winery
Class taught: Intro to Winemaking